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Ara 11
Daday Etli Ekmeği

Kastamonu’nun coğrafi işaretli lezzetlerinden biri olan etli ekmek, incecik açılmış yufkanın içine kıyma, soğan ve baharatlar eklenerek odun ateşinde pişirilir. 1950’lerde köy ekmeği ve fırınlarda başlayan bu gelenek, 1965’te ayrı bir fırının kurulmasıyla daha da popüler hale geldi. Hala usta eller tarafından hazırlanan bu 65 yıllık lezzet, Kastamonu’nun kültürel zenginliklerinden biri olarak biliniyor ve bölgenin […]

Oca 17
Should startups care about profitability? More news at 10

There are certain topics that even some of the smartest people I talk with who aren’t startup oriented can’t fully grok. One of them is whether profitability matters. It’s common cocktail party chatter to hear people confidently pronounce that some well known startup is sure to blow up. Or you know the other one — the one […]

Oca 17
One thing separates creators from consumers

Enterprise applications are complex — there is an insane amount of information that is to be displayed that contains data from various sources, modules and users. There are complex graphs, usage patterns, and lists of data that need to be skimmed through before one can make sense of what the console is getting at. “The biggest challenge […]

Oca 17
What to do if your product isn’t growing

As a founder, product lead at Pinterest and PM for a couple products at Google, as well as a growth partner for Initialized Capital, I’ve seen many product teams struggle to grow. Many products start out with a bang. Some find product-market fit with sustained growth. A few have gone through spurts of hyper-growth. But […]

Oca 17
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